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We are getting fatter and sicker
How the experts got food and diet so wrong and what you can do to take back control of your health
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1 Episode
50m
Start
Learning points are:
- We are getting fatter and sicker. Why?
- Since the introduction of the low fat guidelines, we have become steadily fatter
- Sugar is the main enemy - not fat
- Processed food contains sugar, vegetable oils and grains - all arguably not conducive to good health
- J.E.R.F. - Just Eat Real Food
- The use of low carb diets has been very helpful for weight loss, reversal of Type 2 diabetes and the management of childhood epilepsy
- There is increasing interest in the use of low carb diets in the management of a number of other chronic diseases
Learning objectives
> You should be able to discuss why we are getting fatter and sicker
> You should be able to debate the use of low carb diets in the management of chronic diseases
> You should be able to describe the global burden of disease related to food and nutrition
> You should be able to analyze why the world has gotten fatter and sicker
> You should be able to address obesity and sickness
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